Grayling (Salmo Thymallus) illustration from The Natural History of British Fishes (1802) by Edward Donovan (1768-1837). Digitally enhanced from our own original edition.

Grayling (Salmo Thymallus) illustration from The Natural History of British Fishes (1802) by Edward Donovan (1768-1837). Digitally enhanced from our own original edition.

Grayling (Salmo Thymallus) illustration from The Natural History of British Fishes (1802) by Edward Donovan (1768-1837). Digitally enhanced from our own original edition.

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1 Title: Grayling (Salmo Thymallus) illustration from The Natural History of British Fishes (1802) by Edward Donovan (1768-1837). Digitally enhanced from our own original edition.
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3 Upload date: March 19, 2020
4 Image link: https://www.fischlexikon.info/wp-content/uploads/2020/03/grayling-salmo-thymallus-illustration-from-the-natural-history-of-british-fishes-1802-by-edward-donovan-1768-1837-digitally-enhanced-from-our-own-original-edition.jpg
5 Location: 2020/03/grayling-salmo-thymallus-illustration-from-the-natural-history-of-british-fishes-1802-by-edward-donovan-1768-1837-digitally-enhanced-from-our-own-original-edition.jpg
6 Width: 993 px
7 Height: 993 px
Mit Chili: Geräucherter Lachs in Alufolie vom Grill
Schmerlen – Lexikon der Biologie – Spektrum der Wissenschaft
Gegrillter Thunfisch
Amtsblatt L 9/9.